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Initiatives on food education and culture

Food education provided through hands-on Udon-making class

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The Hands-on Class at Marugame Seimen is an activity that is aimed mainly at allowing children to experience making noodles. It also serves as an opportunity to let them learn important matters, such as the preciousness of food and gratitude for their parents, not to mention the pleasure of cooking and eating food.
We launched this initiative in 2012. As of March 31, 2019, a total of 33,566 children have participated in this class.

DFF Inc., CSR Promotion Department / TORIDOLL Holdings Corporation, Corporate Planning Office / TORIDOLL Holdings Corporation, Product Strategy Department / TORIDOLL Holdings Corporation, Quality Assurance Department / TORIDOLL Holdings Corporation, Human Resources Department / TORIDOLL Holdings Corporation, Merchandising Department / TORIDOLL Holdings Corporation

A menu developed by children

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The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, was developed by children from Yokohama Municipal Hie Elementary School.
The children began to make Udon with Partner Staff about two years ago. Their desire to “develop a menu item on our own in the end” took shape.

DFF Inc., CSR Promotion Department / TORIDOLL Holdings Corporation, Corporate Planning Office / TORIDOLL Holdings Corporation, Product Strategy Department / TORIDOLL Holdings Corporation, Quality Assurance Department / TORIDOLL Holdings Corporation, Human Resources Department / TORIDOLL Holdings Corporation, Merchandising Department / TORIDOLL Holdings Corporation

Idea Competition for high school students

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We held the Idea Competition for high school students, who presented highly creative menu items. Participants gave comments such as “It deepened my interest in food further.”
We will continue to support the development and active participation of young people, to contribute to the development of food culture.

DFF Inc., CSR Promotion Department / TORIDOLL Holdings Corporation, Corporate Planning Office / TORIDOLL Holdings Corporation, Product Strategy Department / TORIDOLL Holdings Corporation, Quality Assurance Department / TORIDOLL Holdings Corporation, Human Resources Department / TORIDOLL Holdings Corporation, Merchandising Department / TORIDOLL Holdings Corporation

Kitchen car

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Marugame Seimen started operating a kitchen car in 2019. The kitchen car is equipped with a noodle cutting machine and boiler, making it identical to a mobile store. We can now offer "fresh udon" anywhere in Japan, making the brand concept of “freshly hand-made at every store" into a reality. Currently, we are mainly engaged in holding udon making classes at the request of local governments, schools, and local governments, but we plan to expand the scope of our activities in the future, such as supporting reconstruction in disaster stricken areas.

DFF Inc., CSR Promotion Department / TORIDOLL Holdings Corporation, Corporate Planning Office / TORIDOLL Holdings Corporation, Product Strategy Department / TORIDOLL Holdings Corporation, Quality Assurance Department / TORIDOLL Holdings Corporation, Human Resources Department / TORIDOLL Holdings Corporation, Merchandising Department / TORIDOLL Holdings Corporation
SOCIAL
Quality initiatives
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Strengthening the quality assurance system

Due to the revision to the Food Sanitation Act, HACCP management will b...

SOCIAL
Quality initiatives
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Revision of the Emergency Response Manual for Restaurants

At Toridoll, we have revised our Emergency Response Manual for Restaura...

SOCIAL
Quality initiatives
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Core Customer Service Policy

At Toridoll, we have established the Core Customer Service Policy descr...

SOCIAL
Active participation of diverse human resources
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Relocation of office to Shibuya

In September 2019, Toridoll consolidated head office functions into SHI...

SOCIAL
Active participation of diverse human resources
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Occupational safety initiatives

We established our basic policy on occupational safety and health in Ma...

SOCIAL
Active participation of diverse human resources
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Support for non-Japanese employees

The influx of workers from outside Japan has been increasing rapidly in...

SOCIAL
Active participation of diverse human resources
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Active participation of women

Women account for approx. 30% of all employees of Marugame Seimen resta...

SOCIAL
Active participation of diverse human resources
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Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

SOCIAL
Active participation of diverse human resources
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D&I

Toridoll D&I* is a special subsidiary company that we established t...

SOCIAL
Active participation of diverse human resources
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Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

SOCIAL
Active participation of diverse human resources
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Length-of-service awards

We grant length-of-service awards to people (employees and Partner Staf...

SOCIAL
Initiatives on food education and culture
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Food education provided through hands-on Udon-making class

The Hands-on Class at Marugame Seimen is an activity that is aimed main...

SOCIAL
Initiatives on food education and culture
Response thumb 131 958

A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

SOCIAL
Initiatives on food education and culture
Response thumb 131 959

Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

SOCIAL
Initiatives on food education and culture
Response thumb 131 978

Kitchen car

Marugame Seimen started operating a kitchen car in 2019. The kitchen ca...

SOCIAL
Contribution to local communities
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Building a school with Kama-age Udon

We donated a portion of profits (approx. 1.3 million yen) from the udon...

SOCIAL
Contribution to local communities
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Initiatives for children's cafeterias

Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...

SOCIAL
Contribution to local communities
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Support for reconstruction of Marugame Castle’s stone walls

Toridoll has been deepening its relationship with Marugame City. For ex...

SOCIAL
Contribution to local communities
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Use of a domestic ingredient

Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...

SOCIAL
Contribution to local communities
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Support for the Shikoku Island League Plus

At Toridoll, we have formed a partnership with the Shikoku Island Leagu...