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Quality initiatives
Response thumb 127 921

Strengthening the quality assurance system

Due to the revision to the Food Sanitation Act, HACCP management will b...

SOCIAL
Quality initiatives
Response thumb 127 950

Revision of the Emergency Response Manual for Restaurants

At Toridoll, we have revised our Emergency Response Manual for Restaura...

SOCIAL
Initiatives on food education and culture
Response thumb 131 923

Food education provided through hands-on Udon-making class

The Hands-on Class at Marugame Seimen is an activity that is aimed main...

SOCIAL
Initiatives on food education and culture
Response thumb 131 958

A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

SOCIAL
Initiatives on food education and culture
Response thumb 131 959

Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

SOCIAL
Initiatives on food education and culture
Response thumb 131 978

Kitchen car

Marugame Seimen started operating a kitchen car in 2019. The kitchen ca...

SOCIAL
Contribution to local communities
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Building a school with Kama-age Udon

We donated a portion of profits (approx. 1.3 million yen) from the udon...

SOCIAL
Contribution to local communities
Response thumb 132 977

Initiatives for children's cafeterias

Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...