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ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 976

Installation of oil filters

We have developed an oil filter specifically for Marugame Seimen fryers...

ENVIRONMENT
環境マネジメント
Response thumb environment card

ENVIRONMENT
Tackling climate change
Response thumb 121 941

Reduction of energy consumption

At Toridoll, we began to take initiatives to reduce energy consumption ...

ENVIRONMENT
Tackling climate change
Response thumb 121 942

Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

ENVIRONMENT
Tackling climate change
Response thumb 121 943

Introduction of LED lights to Marugame Seimen restaurants

LED lights feature long life spans, mercury-free construction, and redu...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 944

Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 945

Introduction of agekasu squeezer

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 947

Paperless offices

At Toridoll, we have launched a Paperless Project for the purposes of 1...

ENVIRONMENT
Reduction of water consumption
Response thumb 123 946

Reduction of water consumption

We use a large amount of water to cool down boiled Udon. This cooling w...

ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 948

Use of FSC® certified paper for takeaway containers

At Toridoll, we have replaced the containers for Marugame Seimen’s Ouch...

ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 949

Replacement of paper business cards with LIMEX

At Toridoll, we have replaced employees’ paper business cards with LIME...