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Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
SOCIAL
Quality initiatives
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Core Customer Service Policy

At Toridoll, we have established the Core Customer Service Policy descr...

ENVIRONMENT
環境マネジメント
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SOCIAL
Initiatives on food education and culture
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A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

Sustainability at Toridoll
Management
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Contribution to SDGs

The Sustainable Development Goals (SDGs) consist of 17 goals and 169 ta...

SOCIAL
Quality initiatives
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Revision of the Emergency Response Manual for Restaurants

At Toridoll, we have revised our Emergency Response Manual for Restaura...

ENVIRONMENT
Energy conservation and waste reduction
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Installation of oil filters

We have developed an oil filter specifically for Marugame Seimen fryers...

ENVIRONMENT
Energy conservation and waste reduction
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Introduction of agekasu squeezer

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

Top Message
Top Message
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Top Message

Making new ideas into reality. Providing customers with exceptional ex...

SOCIAL
Contribution to local communities
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Use of a domestic ingredient

Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...

SOCIAL
Contribution to local communities
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Support for reconstruction of Marugame Castle’s stone walls

Toridoll has been deepening its relationship with Marugame City. For ex...

GOVERNANCE
Corporate Governance
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Governance system

At Toridoll, we are reinforcing our governance system to improve our co...

Sustainability at Toridoll
Management
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CSR management system

In 2010, we established the CSR Promotion Office under the direct contr...

NEWS What’s New
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SOCIAL
Active participation of diverse human resources
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Support for non-Japanese employees

The influx of workers from outside Japan has been increasing rapidly in...

ENVIRONMENT
Energy conservation and waste reduction
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Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

ENVIRONMENT
Energy conservation and waste reduction
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Paperless offices

At Toridoll, we have launched a Paperless Project for the purposes of 1...

SOCIAL
Initiatives on food education and culture
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Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

ENVIRONMENT
Use of environmentally-friendly raw materials
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Replacement of paper business cards with LIMEX

At Toridoll, we have replaced employees’ paper business cards with LIME...

ENVIRONMENT
Tackling climate change
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Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

TOPICS 活動情報
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2018年

SOCIAL
Contribution to local communities
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Building a school with Kama-age Udon

We donated a portion of profits (approx. 1.3 million yen) from the udon...

SOCIAL
Active participation of diverse human resources
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Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

GOVERNANCE
Compliance with laws and regulations
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Internal audit

Toridoll has established Internal Audit Rules and an Internal Audit Offic...

SOCIAL
Active participation of diverse human resources
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Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...