Logo

Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our social contribution activities.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
ENVIRONMENT
Tackling climate change
Response thumb 121 941

Reduction of energy consumption

At Toridoll, we began to take initiatives to reduce energy consumption ...

SOCIAL
Active participation of diverse human resources
Response thumb 129 954

Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

TOPICS 活動情報
Read More

Read More

Top Message
Top Message

Top Message

Making new ideas into reality. Providing customers with exceptional ex...

ENVIRONMENT
Tackling climate change
Response thumb 121 942

Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 949

Replacement of paper business cards with LIMEX

At Toridoll, we have replaced employees’ paper business cards with LIME...

ENVIRONMENT
Tackling climate change
Response thumb 121 943

Introduction of LED lights to Marugame Seimen restaurants

LED lights feature long life spans, mercury-free construction, and redu...

SOCIAL
Active participation of diverse human resources
Response thumb 129 910

Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

SOCIAL
Initiatives on food education and culture
Response thumb 131 923

Food education provided through hands-on Udon-making class

The Hands-on Class at Marugame Seimen is an activity that is aimed main...

Sustainability at Toridoll
Management
Response thumb 119 938

GPEC as our CSR missions

At Toridoll, we have set four CSR missions that are symbolized by the k...

ENVIRONMENT
環境マネジメント
Response thumb environment card

SOCIAL
Active participation of diverse human resources
Response thumb 129 955

D&I

Toridoll D&I* is a special subsidiary company that we established t...

Sustainability at Toridoll
Management
Response thumb 119 940e

Contribution to SDGs

The Sustainable Development Goals (SDGs) consist of 17 goals and 169 ta...

SOCIAL
Contribution to local communities
Response thumb 132 962

Support for the Shikoku Island League Plus

At Toridoll, we have formed a partnership with the Shikoku Island Leagu...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 947

Paperless offices

At Toridoll, we have launched a Paperless Project for the purposes of 1...

GOVERNANCE
Corporate Governance
Response thumb 133 963

Governance system

At Toridoll, we are reinforcing our governance system to improve our co...

SOCIAL
Active participation of diverse human resources
Response thumb 129 952

Active participation of women

Women account for approx. 30% of all employees of Marugame Seimen resta...

NEWS What’s New
NEWS 新着情報

Read More

SOCIAL
Active participation of diverse human resources
Response thumb 129 933

Occupational safety initiatives

We established our basic policy on occupational safety and health in Ma...

SOCIAL
Initiatives on food education and culture
Response thumb 131 958

A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 944

Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

SOCIAL
Quality initiatives
Response thumb 127 950

Revision of the Emergency Response Manual for Restaurants

At Toridoll, we have revised our Emergency Response Manual for Restaura...

Sustainability at Toridoll
Management
Response thumb 119 939

CSR management system

In 2010, we established the CSR Promotion Office under the direct contr...

SOCIAL
Quality initiatives
Response thumb 127 921

Strengthening the quality assurance system

Due to the revision to the Food Sanitation Act, HACCP management will b...